BAD Bakers Roseville – Roseville, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (916) 883-2253 to check today's hours. Know the hours? Send them to us.

Tap for directions

1420 E Roseville Pkwy Ste 180, Roseville, CA 95661

Google Maps Apple Maps Waze Bing Maps

Address1420 E Roseville Pkwy Ste 180, Roseville, CA 95661

Phone(916) 883-2253

StyleBakery

CountyPlacer County

Time zonePacific Time

From city center1.3 mi east

About BAD Bakers Roseville

Set at 1420 E Roseville Pkwy Ste 180 (95661), BAD Bakers Roseville is a bakery 1.3 mi east of the Roseville city center.

Roseville has 28 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,832 residents. Nearest alternative: Julian's Pastry Nouveau at 1490 Eureka Rd, 0.7 mi away.

Hours were not published with this listing. Most bakerys in Roseville open in the early morning, but phoning (916) 883-2253 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Roseville	28
Nearest bakery	0.7 mi
Brand locations	5

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.